BioA.F.A. Blue Green Algae (60caps/400mg)

The unique algae of Lake Klamath

The wild blue-green algae of Lake Klamath in Oregon are different and distinct from most algae species. It is a natural, wild, uncultivated plant food. They are among the few species of algae that grow on their own in their own wild, natural environment, Lake Klamath, which is one of the richest “nutrient traps”. Opposite this wild, blue-green algae species are some other algae that are grown artificially in man-made lakes. The excellent natural conditions in which blue-green algae live and grow are impossible to achieve in artificial cultivation. Wild blue-green algae are completely free of any artificial or synthetic effects.

AFAs are also known for their ability to produce nitrogen. This means that during respiration, blue-green algae take in nitrogen from the air to synthesize proteins, nucleic acids, and other essential nutrients. Nitrogen-based compounds from algae enrich the soil and the environment in which they are located, as nitrogen acts as a natural fertilizer. Unlike AFAs, some other species of algae do not have the ability to metabolize nitrogen by taking it from the air and can only survive in soils where there is plenty of nitrogen compounds or where they are added artificially (fertilizers).

Due to the purity and naturalness of the environment in which wild algae AFA grows, they are of great benefit to the human body. Wild blue-green algae (AFA) excels in the following areas:

1.Food | Source of Energy

AFAs need bright sunlight to grow. They prefer the summer months in Oregon which is the most fertile time for them. This may explain the high levels of chlorophyll that distinguish them. Plant energy is easily passed from chlorophyll directly to the hemoglobin of red blood cells found in the blood plasma. From there, the energy is transported through the red blood cells and plasma directly to the cells and connective tissues and consequently throughout the body. Therefore AFAs have the ability to cleanse the bloodstream to suppress inflammation and rejuvenate the body.

2.Assimilation | Digestion | Absorption

AFA cells are surrounded by a soft cell membrane of glucose (a complex of glycoproteins - a compound of proteins and carbohydrates), a highly digestible wall that allows the rapid absorption and assimilation of vital nutrients. Other algae or artificially grown plants have cells surrounded by cellulose, which is not assimilated by the human body making it difficult or even impossible to absorb the nutrients they contain. Conclusion: The organic compounds of blue-green algae are assimilated, absorbed, digested, metabolized and used by the human body easier and faster.

3.Shield against diseases

Vitamin B12 is essential for the production of red blood cells. In addition, the blue-green algae species Aphanizomenon Flos Aqua contains a wider range of minerals than any other green algae species. To date, more than 40 macro and micro-mineral elements have been identified in wild blue-green algae. These minerals are surrounded by a sticky enzyme shell whose synthesis cannot be done artificially. Choline, an important component of the brain’s phospholipids, is absent from many blue-green algae, but is found in AFAs. AFA is an elixir for the brain like no other seaweed and is responsible for its growth to the point of maturity where its content of protein, folic acid, iron and vitamin C is such that it ensures maximum oxygen transport to cells.

Vitamin B12 deficiency can cause malignant anemia due to a diet low in vitamin B12 and poor absorption of this vitamin. Wild blue-green algae, AFA, is the largest active plant source of vitamin B12 in such a form that it is fully absorbed by the body. They contain almost 700 times more vitamin B12 than clover. The vitamin complex contained in AFA algae is so high quality that it can significantly boost the body’s energy levels, stamina and defense. B-complex vitamins have the ability to convert carbohydrates into glucose, which the body uses to produce energy.

So the ability of blue-green algae to effectively convert glucose into energy (through B vitamins) is perhaps the greatest benefit they bring to the human body. They have a beneficial effect on the coordinating role of the brain by strengthening the hypothalamus and the pituitary gland. Mental clarity, improved memory and a greater ability to concentrate after taking AFA seaweed for a few months have been reported during clinical trials in patients.

AFAs have a much higher content of vitamin C than any other type of seaweed. This is especially important because the presence of vitamin C is essential in order for iron to be absorbed by the body. But the iron content of wild blue-green algae is just as impressive, which is why their ability to improve blood quality is excellent. More than 2/3 of their weight, when in dry form, is a digestible protein – a much higher proportion than other algae species. Wild blue-green algae synthesize the proteins they contain using atmospheric nitrogen.

AFAs can still be distinguished by specific vibrational fields. Dr. Gabriel Cousins ​​describes them as “smart, organized energy fields”. These vibrating energy fields are the vital forces of algae, which he believes have the potential to rejuvenate the mind, body and strengthen the immune system. Therefore, more than any other species of seaweed, this species of wild blue-green seaweed is an excellent food for the prevention and treatment of disorders and deficiency of vital nutrients.

4.Nutrient content

AFA is a food of high nutritional value as it contains vitamins, minerals and important nutrients in high concentrations. It is noteworthy that over 95% of the nutrients they contain are used directly by the body in the form obtained (without the need for processing). Also in AFA we find a high content of the complex of B vitamins and especially vitamins B2, B6 and B12. For example, a gram of wild. Blue-green Seaweed provides more vitamin B12 than the Recommended Daily Intake (RDI).

Essential amino acids A.F.A: Valine, Threonine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Tryptophan.
Non-essential amino acids A.F.A: Alanine, Arginine, Asparagine, Aspartic acid.
Also contain: Glutamine, Glutamic acid, Glycine, Histidine, Cysteine, Proline, Serine, Tyrosine.
Minerals A.F.A.: Calcium, Vanadium, Boron, Germany, Iodine, Cobalt, Manganese, Magnesium, Molybdenum, Sodium, Nickel, Potassium, Silicon, Selenium, Iron, Fluorine, Phosphorus, Copper, Chromium, Zinc.