How a Healthy Diet Benefits Those with Mesothelioma

Mesothelioma is a difficult and particularly aggressive form of cancer that originates in the protective lining inside of the lungs. It can cause tremendous harm to the body, and early detection and management is key to treating the cancer itself. Patients recovering from mesothelioma may experience stress, anxiety and a loss of appetite, all of which can affect the body’s immune system and metabolism, which are instrumental in fighting against the deadly disease.

Though it may not be a priority for many patients, eating the right diet and balance of foods should be crucial in helping fight the spread of mesothelioma and improve their reaction to treatments. Nutritional adjustments can allow patients to maintain a healthier overall system, which optimizes their body’s response to a variety of conditions while undergoing cancer treatment. Doctors will recommend for individuals to consult with a nutritionist in order to create a diet and lifestyle that can allow individuals to increase their caloric intake in a way that allows them to maintain their health without overwhelming their sensitive palate.

Enjoying a balanced and easy-to-maintain diet can provide the patient with a number of necessary benefits. Individuals have a much better chance of reducing their risk of infection while optimizing their overall rate of recovery. Struggling with energy issues is another common side effect of recovering from cancer treatments, and a steady diet can allow patients to increase their overall stamina and energy. Many patients have said that a large part of the battle against cancer is mental, and eating a healthy diet can improve an individual’s mood, which provides them with the necessary emotional energy they need to stay optimistic in the face of adversity.

Though cooking may be the last thing on the person’s mind while they are undergoing treatment, nutritionists recommend a number of simple foods to enjoy as little snacks and build up the body’s appetite.

Fruits and vegetables are vital nutritional components that can help restore the body’s function and improve the rate of recovery. Antioxidants and vitamins found in fruits such as raspberries and blueberries and vegetables like kale and spinach can make a world of difference in the recovery process.

The body needs to build up fat to survive as well, and there are plenty of healthy and tasty choices that can help individuals speed up their recovery. Here, patients have much more versatility in the food they can enjoy. Many natural fats like those found in nuts, seafood and avocados can help the body recover while building the patient’s appetite.

A healthy balance of proteins is also necessary, but can be difficult to attain for those who do not have the energy to cook. Simple protein-packed foods include dairy products, nuts, lentils and peas. These foods are perfect for snacking or incorporating into a larger meal once the patient feels as though their appetite is returning.


Virgil Anderson

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